A full week of celebrations at Butch McGuire's and Mary Jo's — culminating in the Main Anniversary Party on Saturday.
Monday, October 12
Comedy Night
A headline comedian kicks off Anniversary Week at Butch McGuire's — the soft launch to a week of celebrating 65 years on Division Street.
Tuesday, October 13
Trivia Night: Division Street Edition
Hosted by Whaddayaknow? Trivia, with a set of custom Butch's questions thrown in for a 65th twist — categories include Famous Quotes, The Timeline, The Legends, and Chicago Firsts. Stick around for a preview of the Bourbon Raffle bottles.
More on Whaddayaknow? Trivia →Wednesday, October 14
Whiskey Wednesday: Bourbon Raffle Kicks Off
Half-price whiskey all day, open to close, and the kickoff of our five-tier Bourbon Raffle benefiting Mercy Home for Boys & Girls, drawn Saturday night at the Main Anniversary Party.

Thursday, October 15
Singles Night: Anniversary Edition
Butch's classic Singles Night is normally the 2nd Thursday of every month — but this special 65th Anniversary Edition falls on the 3rd, October 15th. Chicago's original singles bar celebrates the tradition that's brought 20,000+ couples together over 65 years. More details on this special night coming soon — come see the commemorative newspaper and share your own Butch's story.
Friday, October 16
65th Anniversary Charity Event — at Mary Jo's
Mary Jo McGuire's opens at 11AM as usual on Friday, with 65¢ Miller Lite and Coors Light drafts from 4–6PM — a pregame for the concert. Charity Concert doors open at 6PM and run until 2AM, at 2251 N Lincoln Ave. Tickets are $19.61 — symbolic of the year Butch started it all — with all proceeds going to Mercy Home for Boys & Girls. Stay for the live band, a throwback menu, and a '60s dress costume contest judged at 8PM. Can't make it? A solidarity donation ticket is available on the registration page.
Saturday, October 17
Main Anniversary Party — All Day
Butch's opens at our regular 10AM on Saturday, but the 65th street party kicks off at noon and runs the rest of the day. From 4–6PM, beer, seltzers, and wine roll back to $1 each (tax included) — 1966 prices for a '66 celebration. We're bringing back some old favorites on the food menu, too. Bobby McGuire addresses the crowd at 6PM, followed by the Bourbon Raffle drawing for all five tiers around 7PM, with a live band and video montage running all day. Dress to impress!
Sunday, October 18
Open Recovery Brunch
Open at 10AM — come back for one more round. Swap stories from the week's festivities and Saturday's Main Anniversary Party over the standard brunch menu, plus whatever legacy specials are still standing. No tickets, no formalities — just good food, good company, and the best way to close out 65 years with friends and family.
Our 65th Anniversary Bourbon Raffle raised $5,600 for Mercy Home for Boys & Girls. Five tiers, from Blanton's Gold to a Woodford Reserve Baccarat Edition, drawn Saturday night at the Main Anniversary Party. Thank you to everyone who bought a ticket, poured a drink, or spread the word. It all goes to kids and families right here in Chicago.
2008
The back bar is installed — originally built by Butch himself in the 1970s.
2021
Mary Jo McGuire passes away.
2024
RIP short stalls.

Hercules
Hercules was a Butch's original. When the kitchen opened in 1963, he was there — and from that day forward, his chili became as much a part of the place as the Christmas trains or the bar-height stools. Something you ordered without thinking about it.
Hercules worked at Butch's for nearly two decades, and the kind of impression he left on this place doesn't fade. The chili is still on the menu. That says everything.

Helen (Kitchen Manager, early 1980s–mid 2000s)
Helen came to Butch's in the early 1980s when the kitchen needed new blood. Butch hired her immediately — he liked her attitude and appreciated that she had no problem speaking her mind. It didn't take long for Helen to become the one in charge, running the Monday-through-Friday kitchen for decades: making soups from scratch, helping shape the menu, and training generations of employees.
New hires quickly learned the routine: sit down with Helen, have a Wild Turkey, and pay attention. Today, a Wild Turkey trophy with her name on it still sits behind the bar — a fitting tribute to a true Butch's legend.

Eddie Carr (Doorman, Waiter, Bartender, General Manager, Artist in Residence — 40+ years)
Eddie Carr came to Chicago after the Navy, walked into Butch McGuire's looking for work, and stayed for over 40 years. Starting as a doorman, he worked his way up to general manager — but his lasting mark is overhead. For nearly 15 years, Eddie handmade many of Butch's iconic decorations, from Christmas mobiles to St. Patrick's Day pieces.
More than an employee, he became a close friend, mentor, and trusted member of the McGuire family. Some of Eddie's creations still hang from the ceiling today.

Dave Cramer (First Long-Term General Manager — 20+ years)
Dave Cramer started at Butch McGuire's Mount Prospect in 1969 before making his way downtown full-time. A hands-on manager, Dave helped build many of the systems Butch's still uses today — from hiring and training to ordering and day-to-day operations.
He had a talent for finding the right people and keeping things running smoothly as the bar grew. Dave spent more than 20 years at Butch's and became a great friend and mentor, teaching Bobby much of what he knows about the business.


